Ingredients for idli(sweet circular discs): Condensed milk: 200 gms Curd (yogurt) : 1 & 1/2 teaspoons Ingredients for Rabdi: Milk: 1 litre Lemon juice: 1/2 teaspoon Sugar: 3 tablespoons (as per choice) Cardamom powder: 1/4 teaspoon Chopped pistachios: 1/4 teaspoon Chopped almond: 1/2 teaspoon Saffron strands: 2 to 3 Serves:12 small idli Fermentation: 2 hours
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