Ingredients: Big size dates: 10 pieces Dark chocolate small pieces: 1cup Oats: 3 tablespoon Hazelnut; 2 teaspoon Honey: 1 teaspoon Paper cup for serving: 10 Serves: 10 pieces Time: 15 minutes Preparation: Roast hazelnut for 2 minutes and remove from pan . Roast oats for 5 minutes, remove from heat and let it cool. Add
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