Ingredients for Stuffing: Grated chocolate: 1/2 cup Crushed mix dry fruits: 3tablespoons Honey: 1 teaspoon Ingredients for Outer Layer: Refined flour: 1 cup Ghee: 2 & 1/2 teaspoons Pinch of salt Powdered sugar: 1 teaspoon Water as per requirement Oil for frying Mixture of powder sugar and coco powder for garnishing: 1 & 1/2 teaspoons Serves:
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Ingredients: Big size dates: 10 pieces Dark chocolate small pieces: 1cup Oats: 3 tablespoon Hazelnut; 2 teaspoon Honey: 1 teaspoon Paper cup for serving: 10 Serves: 10 pieces Time: 15 minutes Preparation: Roast hazelnut for 2 minutes and remove from pan . Roast oats for 5 minutes, remove from heat and let it cool. Add
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