Ingredients: Cashew nuts: 1 cup Brown sugar(raw sugar): 1 & 1/2 cup Butter(unsalted) or ghee: 1 teaspoon Ghee : 1/2 teaspoon for rolling pan Serves: 10 pieces Time: 15 minutes Preparation: Cut cashew nuts in 2 parts vertically and roast for 1 to 2 minutes in a pan. Leave it aside. Heat ghee(clarified butter) in pan, add
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