15 March, 2015

Stuffed Sweet Potatoes with Lauki Skin

Posted in : Continental, Sides on March 15, 2015 by : food lover

Ingredients :

• Lauki skin—-1 1/2 cup
• Salt to taste
• Sesame seeds —2 teaspoon
• Sugar —–1 teaspoon
• Lemon juice —-1 teaspoon
• Oil —1 teaspoon
• Chili ginger paste—-1 teaspoon
• Curry leaves —5 pieces
• Mustard seeds –1/4 teaspoon
• Cumin seeds—1/4 teaspoon
• Coriander leaves—-2 tablespoon
• Boiled sweet potatoes –2 big size

Serves –3 to 4
Time —-20 min

Recipe:

• Cut boiled sweet potatoes horizontally into 3 inches. Scoop inner part and make cup.
• Heat oil, add mustard seeds and when it crackles add cumin seeds, curry leaves, sesame seeds and chili ginger paste, lauki skin ,salt and cook for 5 min.
• Add sugar and lemon juice and remove from heat. Let it cool then add coriander leaves.
• Make smooth paste of all in blender. Add scooped sweet potatoes portion in paste and mix well .
• Stuff sweet potato cups with this lauki skin paste and garnish with coriander leaves or sev.

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