20 January, 2015
Spinach Pasta
Posted in : Continental, Entrees, Fancy, Quick Bite on by : food lover
Ingredients: (Cooking Time: 20 min, Serves – 4)
- 500 gms bow tie pasta
- 2 table spoon olive oil
- 1 onion chopped
- 2 table spoon chopped garlic
- 250 gms fresh spinach, finely chopped
- pinch of nutmeg powder
- lemon juice
- salt to test
- 3 spoon roasted walnuts
- 150 gram sour cream
Recipe:
- Take more water in a pan. Add 1 tea spoon oil and half tea spoon salt in it.
- When water boils add pasta. Let it boil for ten minutes. Do not over cook and remove it from water.
- Add in cold water. Heat the oil in heavy bottomed pan and saute onion and garlic until both are glossy.
- Add spinach and saute until spinach is properly cooked.
- Season with salt, pepper, nutmeg powder, roasted walnut .
- Remove from heat and add sour cream then add pasta and mix it well. Garnish with chilly flakes and oregano.
- Serve immediately.
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