25 January, 2015

Roasted Pumpkin Soup

Posted in : Continental, Soups on January 25, 2015 by : food lover

Ingredients: (Cooking Time: 20 minutes, Serves – 4)

• Pumpkin—200 gm
• Onion—1 small size
• Garlic pods—4 to 5
• Tomato —1 medium size
• Salt to taste
• Pepper powder —1 teaspoon
• Cream—-1/2 tea spoon
• Roasted cumin powder –1/2 teaspoon
• Coriander leaves–1/4 teaspoon
• lemon juice 1/4 teaspoon

Recipe:

• Cut pumpkin in thin slices and roast in non stick pan. Add garlic and onion and roast with it for ten min.
• See to it pumpkin is cooked well and burnt flavor comes out.
• Remove from heat. Add tomato and crush with handy mixture. Strain it and keep it for 5 min boiling.
• Add salt, pepper and cumin powder.
• Add 1/4 tea spoon lemon juice and garnish with coriander leaves.

For any questions or help  please send us an email at lovefoodrasoi@gmail.com