23 March, 2015

Red Capsicum Soup (Italian)

Posted in : Continental, Sides, Soups on March 23, 2015 by : food lover

Ingredients:

• Red capsicum—-1 big
• Tomato——1 medium
• Chopped onion—-2 teaspoon
• Chopped garlic—-1 1/2 teaspoon
• Salt to taste
• Pepper powder—-pinch
• Oregano—-1/4 teaspoon
• Grated cheese—–1 teaspoon
• Olive oil—–1 1/2 teaspoon
• Parsley for garnishing —1/4 teaspoon

Serves: 2 to 3
Cooking Time: 10 min

Recipe:

• Saute garlic in olive oil till it turns brown. Add onion and cook for 2 min.
• Add capsicum, tomato and salt. Saute for few min and add 2 cup of water and boil for 5 min.
• Then crush in food processor and strain.Then boil for two min .
• Add oregano and pepper. Garnish with cheese and parsley.

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