18 October, 2015
Banana Chips with Papaya Salad
Ingredients for Banana Chips:
- Medium size raw banana: 2
- Rice flour: 2 tablespoons
- Salt
- Red chili powder: 1 teaspoon
- Pepper powder: 1/4 teaspoon
- Turmeric powder: pinch
- Dry mango powder: 1/2 teaspoon
- Oil for frying
- Chopped curry leaves(optional)
Ingredients for papaya salad:
- Grated raw papaya: 1 & 1/2 cups
- Fresh grated coconut
- Roasted and roughly crushed peanuts: 2 teaspoons
- Chopped capsicum: 1/2 teaspoon
- Red chili sauce: 1 teaspoon
- Vinegar or lemon juice: 1 teaspoon
- Garlic powder: 1/2 teaspoon
- Sugar powder: 1/2 teaspoon
- Finely chopped tomato: 1 teaspoon
- Salt to taste
- Chopped coriander leaves: 2 tablespoons
- Coriander leaves and roasted peanut for garnishing
Serves: 10 to 12 pieces
Time: 20 minutes
Preparation for Banana chips:
- In Rice flour add all dry spice powders and mix well.
- Remove banana peel and grate long thin vertical slices.
- Coat banana slices with dry mixture one by one and arrange horizontly and keep aside for 10 minutes.
- Fry them till crispy. Let it cool.
Preparation for Salad:
- Add salt into the grated papaya and leave it for few seconds.
- Remove excess water from it. Add all ingredients and mix properly.
- Take banana chips one by one and arrange salad on it properly.
- Garnish with coriander leaves, peanuts and serve immediately.
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