7 February, 2015

Potato Bhajjies

Posted in : Continental, Sides on February 7, 2015 by : food lover

Ingredients:

• Potatoes–2 medium size
• Besan–2 cup
• Rice flour –2 tablespoon
• Salt to taste
• Chili powder–1 1/2 teaspoon
• Turmeric powder—1/4 teaspoon
• Oil for frying
• Tomato ketchup–2 teaspoon
• Green chutney—2 teaspoon

Recipe:

• Mix both chutney and tomato ketchup well.
• Take besan and rice flour in bowl , add water and make medium thick batter( pouring water continuously).
• Take potato slice and apply chutney-ketchup mix on it and cover with other slice then dip in batter and fry till brown.
• Serve with chutney/ketchup.

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