14 April, 2015
Noodles Mexicana
Ingredients:
- Wheat noodles – 100 gm
- Vinegar – 1 tablespoon
- Noodles masala -1 teaspoon
- Mexican seasoning – 1 1/2 teaspoon
- Tomato ketchup – 3 tablespoon
- Chopped capsicum – 2 tablespoon
- Spring onion – 2 tablespoon
- Chopped tomatoes – 2 tablespoon
- Boiled and chopped carrot – 2 teaspoon
- Boiled corn – 2 teaspoon
- Salt to taste
- Soya sauce – 1 1/2 teaspoon
- Chili sauce – 1 teaspoon
- Butter – 1 1/2 teaspoon
Serve – 2 to 3
Time – 10 min
Recipe:
- Heat butter in pan. Add noodles and roast till pink and crispy.
- Take all other ingredients in bowl and mix properly.
- Add noodles in it and mix well.
- Garnish with spring onion leaves and serve.
For any questions or help please send us an email at lovefoodrasoi@gmail.com