HomeContinental Muthiya from Bitter Gourd Skin
15 January, 2015

Muthiya from Bitter Gourd Skin

Posted in : Continental, Sides on by : food lover

Ingredients: (Cooking Time: 25 minutes, Serves: 4 to 5)

  • 1/4cup bitter gourd skin.
  • Coarse wheat flour (mota aata) or suji—2 cup
  • Jowar flour–2 spoon(optional)
  • Ragi flour (optional) or mix grain flour
  • Chilly powder-1 table spoon
  • Turmeric powder-1/4 tea spoon
  • Dry coriander powder-1 table spoon
  • Sugar–111/2 spoon
  • Sesame seed-2 tea spoon
  • Salt to taste
  • Oil for dough 11/2 tea spoon

For tadka—

  • 1/2 tea spoon oil, 1/2musted seed, curry leaves

Recipe:

  • Peel bitter gourd skin and mix with salt well. rest it.
  • Cook in cooker for 2 minutes. Wash it with water. Remove all water and add all flours and oil mix well.
  • Add rest of ingredients. Add chopped coriander leaves and make dough with little water. Make oval shape pieces of 4-5 inches.
  • Cook it in steamer for 15 min. Cut in small round pieces and pour tadka on it . You can eat without tadka. Garnish with coriander leaves.

Fried Muthiya———

  • One can make fried muthiya from this ingredients but you have to use 2 table spoon oil for dough, and make small rounds and press with fingers.
  • Heat oil on medium flame and fry muthiya on slow flame till brown. Serve muthiya with green mint and gourd (loki) skin chutney.

Method for chutney——-

  • 1 cup mint leaves, 1/4 cup coriander leaves, 1/4 gourd skin , salt, lemon juice 1/2 tea spoon, 1/2 tea spoon cumin seeds, 1 spoon chopped green chilly, 1/2tea spoon fresh coconut piece, 2 ice cub which keeps chutney green.
  • Blend all this in a blender.

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