7 December, 2014
Muthiya
Posted in : Continental, Sides on by : Mugdha
Ingredients:
- 500 grams laddoo atta
- 4 tsp oil
- Methi Sambhar
- Turmeric
- Red Chilli Powder
- 1/2 cup yogurt
- Oil for frying
- Salt to taste
Recipe:
- Add 4tsp oil to the laddoo atta
- Add salt, methi sambhar, turmeric, red chilly powder and mix well
- Add yogurt to it and mix softly
- Make muthiya and fry them in oil on Slow flame (Fry on slow flame only)