7 December, 2014

Lapasi (Kansar)

Posted in : Continental, Sweets on December 7, 2014 by : Mugdha

Ingredients:

• Half bowl coarse Rava
• Half bowl cut Jaggery
• 2 tsp ghee
• Ground sugar to taste
• Almonds/Cashew to garnish

Recipe:

• Add cut jaggery in one bowl of water and put for two minute in the oven. Check that jaggery is completely dissolved in water
• Add ghee to the rava and mix thoroughly with hand
• Add jaggery water to the mixture and mix properly
• Put in the oven for 2-3 minutes but in between open and stir properly
• Put again for 2 minutes and check that it is dry
• Switch off and let it stand in microwave for 2 minutes.
• Add ground sugar and mix properly
• Add cashew/almonds for garnishing