15 February, 2015

Mexican Rolls

Posted in : Appetizers, Continental, Sides on by : food lover

Ingredients: (For tortilla)

  • Refined flour (maida)—250 gm
  • Yellow corn flour (makai aata)—100 gm
  • Oil– 1 teaspoon
  • Salt to taste
  • Oregano–1/2 teaspoon
  • Chili flakes –1/4 teaspoon

Ingredients: (For stuffing)

  • Boiled and crushed rajma—1 cup
  • Boiled corn —1/2 cup
  • Boiled and mashed potato—1 big size
  • Chopped capsicum –3 tablespoon
  • Oregano –2 tablespoon
  • Red chili paste –1 1/2 teaspoon
  • Garlic paste—2 tablespoon
  • Chopped onion —2 tablespoon
  • Tomato ketchup—2 teaspoon
  • Mexican seasoning—-1 teaspoon
  • Salt to taste
  • Oil—1 teaspoon

Serves — 6 rolls
Time — 35 min

Recipe:

  • Mix both flours, add salt, oil, chili flakes, oregano and make soft dough with water. Rest it for 5 min and roll medium thick tortilla. Roast both side and make soft tortillas.
  • Heat oil in pan. Add garlic paste, saute for 1 min. Add onion and cook till little brown. Add capsicums, cook for 1 min then add rajma, corn and mashed potato, stir properly.
  • Add red chili paste,tomato ketchup, oregano, Mexican seasoning and salt. Mix properly.
  • Take a tortilla and apply maida slurry on all border and put stuffing in middle and make tight roll and press borders to lock properly.
  • Then shallow/deep fry it. You can also bake it applying butter or olive oil in preheated oven at 150 degree for 10 min. Serve with cheese dip.
  • Note –You can use ready tortillas for this roll.For stuffing one can use green peas, raw bananas also.

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