19 April, 2015
Mexican Pockets
Comments : 1 Posted in : Appetizers, Continental, Fancy, Quick Bite, Sides on by : food lover
Ingredients:
- Hot dog bread or french bread: 2
- Boiled and smashed rajma (kidney beans): 1 cup
- Boiled corn: 2 tablespoon
- Chopped capsicum: 2 tablespoon
- Spring onion: 2 tablespoon
- Boiled and smashed potatoes: 1 medium size
- Chopped garlic: 2 tablespoon
- Chopped ginger: 1 & 1/2 teaspoon
- Red chili paste: 1 & 1/2 teaspoon
- Mexican herbs: 1 & 1/2 teaspoon
- Oregano: 1 & 1/2 teaspoon
- Chili flakes: 1/2 teaspoon
- Tomato ketchup: 1 & 1/2 teaspoon
- Salt to taste
- Oil: 1 & 1/2 teaspoon
- Grated cheese: 1/2 cup
- Butter: 1 teaspoon
Serves: 2 pieces
Time: 15 min
Recipe:
- Remove middle part of bread and make pocket.
- Apply butter inside and keep in oven for 5 min till crispy.
- Heat oil in pan, add garlic and saute till little brown. Add onion and cook till pink then add ginger cook till brown.
- Add capsicum and saute for few min. Add rajma, potato, spring onion, red chili paste, mexican herbs oregano, salt, chili flakes, tomato ketchup.
- Mix all ingredients properly and remove from gas stove. Let it cool then stuff in bread pocket and cover upper layer with grated cheese.
- Keep in oven on 150 degree for 3 min till cheese melt properly. Garnish with tomato ketchup stripes and sprinkle chili flakes on it.
Note: Jains can make this recipe without garlic
For any questions or help please send us an email at lovefoodrasoi@gmail.com
One thought on : 1
Have tried this recipe…and it turned out very delicious! Also broccoli kebab recipe was too good!!!
Thanx for the wonderful recipes Neelam aunty!!!