25 February, 2016

Mango Pearls

Posted in : Continental, Dessert, Fancy, Quick Bite, Sweets on February 25, 2016 by : food lover Tags: mango, Pearls, pistachio, sago, vanila

Ingredients:

• Milk: 1/2 cup
• Soaked sago seeds: 1/2 cup
• Mango pulp: 1/4 cup
• Chopped mango : 1/2 cup
• Milk powder: 2 teaspoons
• Sugar: 2 teaspoons
• Roughly crushed biscuits: 1/2 cup
• Chopped nuts : 3 tablespoons (almonds, pistachios and cashew nuts)
• Extra chopped mango for serving: 1/4 cup
• Vanila essence: 3 drops
• Chopped pistachios for garnishing: 1 tablespoon

Serves: 1 big serving
Time: 15 minutes

Preparation:

• Soak sago seeds for 2 hours in water(The quantity of water should be less).
• Add sago, milk and sugar in a bowl. Cook for 5 minutes till semi thick.
• Let it cool then add mango pulp in it and stir properly and keep aside(1).
• Mix chopped mango and milk powder in pan and cook till mixture is little thick.
• Remove from heat then add vanila essence.(2)
• Take serving glass and add mango pieces then add biscuit crumbs, add 2 tablespoon of sago mixture(1) and sprinkle dry fruits, thick mango mixture(2) and again pour sago mixture.
• Add mango mixture and repeat layers similarly.
• Garnish with chopped mango pieces and pistachios.

Note: This recipe can be made without biscuit crumbs.

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