19 April, 2015
Hot & Sour Vegetable Soup
Ingredients:
- Chopped capsicum ——- 2 tablespoon
- Grated cabbage —- 2 tablespoon
- Moong sprout — 1 1/2 teaspoon
- Finely chopped carrot —— 2 tablespoon
- Chopped mushroom —- 1 teaspoon
- Chopped spring onion —- 11/2 teaspoon
- Corn flour (corn starch) — 2 tablespoon
- Chopped garlic ——- 21/2 teaspoon
- Chopped ginger —- 1 1/2 teaspoon
- Red chili sauce —- 1 1/2 teaspoon
- Chopped green chili —- 1 piece
- Vinegar —- 1 1/2 teaspoon
- Soy sauce —- 1 to 1/12 teaspoon
- Chopped tofu —- 1 teaspoon (optional)
- Pepper powder — 1/4 teaspoon
- Oil — 2 teaspoon
- Salt to taste
- Coriander leaves for garnishing
- Water —– 4 cup
Serves: 4 to 5
Time: 15 mint
Recipe:
- Mix corn flour in 1/2 cup of water.
- Heat 1 teaspoon oil. Add garlic and saute till brown then add ginger.
- Boil water and add corn flour water and cook for 5 min. Add salt.
- Heat 1 teaspoon oil in pan add carrot and saute few min then add mushroom and all other vegetables, Sauté all vegetables on high flame for 2 min.
- Do not over cook so vegetables remain crunchy. Add this vegetables in soup.
- Add chili sauce, soy sauce , chopped chili, vinegar and pepper powder. Add spring onions.
- Garnish with coriander leaves .
Note ——Add saute vegetables in soup while serving so they remain crunchy.
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