7 February, 2015

Hariyali Corn Subji

Posted in : Continental, Entrees, Sabji / Vegetables on February 7, 2015 by : food lover

Ingredients:

• Boiled corn—-11/2 cup
• Spinach puree—1 cup
• Chopped garlic–11/2 teaspoon
• Chili ginger paste–11/2 teaspoon
• Yogurt——-1/4 cup
• Chopped onion—4 table spoon
• Kitchen king masala / garam masala—-1/2 teaspoon
• Oil—11/2 teaspoon
• Butter–1 teaspoon
• Bay leaves–1 piece
• Salt to taste
• Corn flour –1/4 teaspoon

Recipe:

• Boil spinach in water and pinch of sugar for 2 min.
• Remove hot water and add cold water immediately. Drain water and add 2 ice cubes and make puree.
• Take oil in heating pan add bay leaves, chopped garlic and stir till garlic turns brown.
• Add onion saute till onions becomes transparent.
• Add chili ginger paste, spinach puree and kitchen king masala. Mix well,then add yogurt and boiled corn. Stir properly and add 1 teaspoon butter and salt.
• Stir well and remove from heat. Garnish with tomato slice.

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