21 January, 2015

Hara Bhara Kebab

Comments : 2 Posted in : Appetizers, Continental, Sides on January 21, 2015 by : food lover

Ingredients: (Cooking Time: 30 minutes)

• Spinach –1 big bunch
• Boiled and mashed green peas–1 1/2 cup
• Grated paneer–1/4 cup
• Boil and grated medium size potatoes,.–4
• Green chilly paste —2 tea spoon
• Ginger paste –11/2 tea spoon.
• Fresh coriander leaves chopped –31/2 tea spoon.
• Garam masala -1 tea spoon
• Salt to taste
• Roasted cumin powder–11/2 tea spoon.
• Bread crumbs –1/2 cup
• Soaked flatten rice flakes (poha)—-2 table spoon.
• Oil for frying.

Recipe:

• Blanch spinach in hot water for 2 min. drain and keep in cold water and squeeze out excess water and make paste.
• Add potatoes, salt, paneer, 1 tea spoon chilly paste, ginger paste 1 tea spoon cumin powder, bread crumbs, poha and mix well.
• Divide in equal portions and make balls.

Stuffing:

• Heat 1 tea spoon oil in pan and add mashed peas. Saute for 1/2 min. Add chilly and ginger paste, salt, 2 drops lemon juice.
• Remove from heat. Add coriander leaves, garam masala.
• Take spinach balls and flatten between your palms. Put stuffing in it and make balls. Then flatten and fry until brown and sprinkle chat masala.
• Note: The flatten kebabs can be shallow fried or baked in an oven.
• Serve with green chutney,tomato ketchup or green mint chutney with yoghurt.

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