23 February, 2015
Drumstick Salan
Posted in : Continental, Entrees, Sabji / Vegetables on by : food lover
Ingredients: (Serves – 10 pieces, Baking Time – 25 minutes, Cooking Time – 10 minutes)
- Dates—-medium size—-15
- Dry fig——6 pieces
- Cardamom powder—–1/4 teaspoon
- Sugar—2 tablespoon
- Milk powder–3 to 4 teaspoon
- Nutmeg powder — a pinch
- Milk —4 teaspoon for dates and fig
- Maida—(Refined flour)—–2 1/2 teaspoon
- Ghee or butter—3 tablespoon
- Milk—–1/2 cup
- Baking Powder —1/4 teaspoon
Recipe:
- Chop dates and fig . Soak in hot milk till it becomes soft and make smooth paste.
- Add sugar, milk powder, cardamom powder and nutmeg powder.
- Mix it properly. Add ghee or butter in maida . Make soft dough with milk.
- Roll big rounds and spread stuffing properly on it.
- Fold and make tight rolls. Cut this roll in small pieces and press with palms like puri.
- Brush milk on all puris, then apply butter.
- Bake it in 150 degree preheated oven for 25 to 30 min.
- Check after 20 minutes.
For any questions or help please send us an email at lovefoodrasoi@gmail.com