23 February, 2015

Dates & Dry Figs Spiral

Posted in : Appetizers, Continental, Sides on February 23, 2015 by : food lover

Ingredients: (Serves – 10-15 pieces, Baking time – 25 minutes, Cooking Time – 10minutes)

• Dates—-medium size—-15
• Dry fig——6 pieces
• Cardamom powder—–1/4 teaspoon
• Sugar—2 tablespoon
• Milk powder–3 to 4 teaspoon
• Nutmeg powder — a pinch
• Milk —4 teaspoon for dates and fig
• Maida—(Refined flour)—–2 1/2 teaspoon
• Ghee or butter—3 tablespoon
• Milk—–1/2 cup
• Baking Powder —1/4 teaspoon

Recipe:

• Chop dates and fig . Soak in hot milk till it becomes soft and make smooth paste.
• Add sugar, milk powder, cardamom powder and nutmeg powder. Mix it properly.
• Add ghee or butter in maida . Make soft dough with milk.
• Roll big rounds and spread stuffing properly on it. Fold and make tight rolls.
• Cut this roll in small pieces and press with palms like puri.
• Brush milk on all puris, then apply butter.Bake it in 150 degree preheated oven for 25 to 30 min.
• Check after 20 min.

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