8 March, 2015
Corn Mushroom In Peanut Gravy
Ingredients:
- Boiled corn—-2 cup
- Chopped mushroom—-1/4 cup
- Chopped capsicum —1/2 cup
- Chopped spring onion–1/2 cup
- Chopped onion—–2 tablespoon
- Chopped tomato–2 tablespoon
- Kasuri methi—1 tablespoon
- Bay leaves—1
- Garam masala—1 tablespoon
- Red chili powder—1 teaspoon
- Turmeric powder–pinch
- Oil—1 1/2 teaspoon
- Coriander leaves —1 teaspoon
Ingredients for gravy:
- Roasted crushed peanuts—-4 teaspoon
- Yoghurt (curd )——-1/2 cup
- Tomato ketchup—2 teaspoon
- Besan—1 1/2 teaspoon
- Mix all these ingredients properly and marinate.
Serves ——4
Time——-25 min
Recipe:
- Heat oil and add bay leaf and onion. Cook few min and add mushroom.
- Saute for five min on fast flame. Add tomato and cook few minutes.
- Add capsicum,corn and spring onion .
- Add gravy and stir properly. Add chili powder, turmeric powder, salt,garam masala and cook for 5 min.
- Add kasuri methi and remove from heat and garnish with coriander leaves, tomato slice and onion slice.
Note—— This recipe will be jain without onion and mushroom.
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