19 April, 2015

Chickpea(Chole) in Green Gravy……Subzi.

Posted in : Continental, Sabji / Vegetables on April 19, 2015 by : food lover

Ingredients for gravy:

• Fresh coriander leaves —– 1/2 cup
• Fresh mint leaves 1/4 cup
• Green chili —- 4 to 5 pieces
• Garlic pods —– 6
• Ginger — 1 half inch piece
• Yoghurt (curd) —- 1/4 cup

Ingredients for subzi:

• Boiled chickpea (chole) —— 1 1/2 cup
• Oil —1 1/2 teaspoon
• Cumin seeds —-1 1/2 teaspoon
• Black pepper —- 4 pieces
• Asafoetida —– pinch
• Dry red chili (sabut chili) 2 pieces
• Salt to taste
• Chopped onion —– 3 tablespoon
• Finely chopped spinach —– 2 cup
• Chopped onion ring for garnishing.

Serves: 4
Time: 20 min

Recipe:

• Add all gravy ingredients in blender and make smooth paste.
• Heat oil in pan, add cumin seeds,red chili and pepper.
• When cumin seeds crackles add asafoetida and onion.
• Sauté onion till properly cooked.Add chopped spinach ( palak )and cook for 5 min then add chole.
• Add salt and 3 teaspoon water.
• Remove from gas stove.Before 10 min to serve add gravy mixture and cook for 3 min. Garnish with onion rings.

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