25 January, 2015

Broccoli Kebab

Comments : 5 Posted in : Appetizers, Continental, Sides on January 25, 2015 by : food lover

Ingredients: (Cooking Time – 30 minutes, Serves – 4)

• Chopped broccoli with stem—-2 1/2 cup
• Garlic paste–1 tea spoon
• Chilly ginger paste–11/2 tea spoon
• Pepper powder –1 tea spoon
• Boiled and mashed potatoes —–1 cup
• Coriander leaves —3 table spoon
• Grated cheese—2 tea spoon
• Fresh bread crumbs—–3 tablespoons(optional)
• Finely chopped onion—-3 teaspoons
• Chat masala –1/2 tea spoon
• Salt to taste.
• Dry bread crumbs—-1 cup
• Oil—–4 tablespoons
• Lemon juice—1/2 tea spoon

Recipe:

• Saute broccoli in 1 teaspoon oil on heating pan. Add salt and 1 teaspoon water. Cover with lid.
• Cook properly for at least 8 to 10 min.
• Add garlic paste,chopped onion and chilly ginger paste and saute for five min.
• Then add potatoes, pepper powder, cheese, lemon juice. Remove from heat and add coriander leaves and fresh bread crumbs.
• Mix all ingredients properly and shape into kebabs. Coat with dry breadcrumbs and shallow fry with less oil.
• Then sprinkle chat masala on it. Serve with salad and chutney.

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