15 March, 2015
Bottle Gourd Kachori (Lauki,Dudhi)
Ingredients:
- Grated lauki—1 cup
- Crushed green peas—–1 cup
- Grated paneer—-2 tablespoon
- Chili ginger paste—-11/2 teaspoon
- Sesame seeds—–2 teaspoon
- Lemon juice —-1 1/2 teaspoon
- Grated fresh coconut—-1/2 teaspoon
- Chopped cashew nuts —1/2 teaspoon
- Coriander leaves —-2 tablespoon
- Raisins—1/2 teaspoon
- Wheat flour —1 cup
- Maida —1/2 cup (optional) you can use only wheat flour
- Oil —3 tablespoon
- Salt to taste
- Sugar –1 teaspoon (optional )
- Oil for fry
- Water for dough
Serves —–Medium size -8 kachori
Time —35 min
Recipe:
- Heat oil in pan, add asafoetida and grated lauki. Cover and cook for 5 min.
- Add green peas and saute it. Add salt, sesame seeds, chili ginger paste, sugar, cashew nuts and raisins.
- Mix properly and remove from heat. Add paneer and lemon juice.Let it cool then add coriander leaves.
Mix both flour . - Add salt and oil.Mix it properly then add water and make little hard dough.
- Divide in 8 parts and roll medium puris and stuff above mixture and shape it. Fry all kachori on slow flame till little brown. Serve with green chutney and tomato ketchup.
For any questions or help please send us an email at lovefoodrasoi@gmail.com