10 September, 2016
Black tea with Orange punch
Ingredients :
- Black tea : 1 teaspoon
- Water : 3 teaspoons
- Orange juice: 1/4 cup
- Cranberries juice: 1/4 cup
- Lemon juice: 2 teaspoons
- Sugar syrup : 2 teaspoons (depends on choice)
- Chopped mint leaves : 1/4 teaspoon
- Pinch of salt
- Crushed ice : 1/2 cup
- Pinch of lemon zest
- Finely chopped apple : 1 teaspoon for garnishing
Serve :1 big glass
Time : 5 minutes
Preparation:
- Combine water and tea and keep boiling it for 5 minutes.
- Then stain it and keep it aside. Take serving glass, add crushed ice, orange juice, cranberry juice, sugar syrup, lemon juice and stir.
- Add lemon zest, salt and mint leaves. Stir properly, add tea and garnish with finely chopped apple.
Note: You can garnish with chopped kiwi or grapes or lemon rings
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