25 January, 2015

Beetroot Soup

Posted in : Continental, Sides, Soups on January 25, 2015 by : food lover

Ingredients: (Cooking Time: 10 minutes, Serves – 4)

• Beetroot puree–1/2 cup
• Water—250 ml
• Maida – (All purpose / refined flour)—-1 tablespoon
• Milk —11/2 cup
• Butter-11/2 tea spoon
• salt to taste
• Pepper powder–1 tea spoon
• Oregano –1/2 tea spoon
• Garlic chopped–1/2 tea spoon
• Cheese grated—11/2 tea spoon
• Boiled beetroot pieces for garnishing
• Mint leaves—-3 pieces

Recipe:

• Boil beet root and make puree. Heat butter in pan add chopped garlic. Saute till little brown.
• Add maida and stir for one min. Add milk and stir continuously so no lump is formed.
• Make little thick and add 1 1/2 water and boil it.
• Add beetroot puree, pepper, salt, oregano and stir well. Remove from heat and add grated cheese and garnish with mint leave and beetroot pieces

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