13 October, 2015

Beetroot Hummus

Posted in : Continental on October 13, 2015 by : food lover

Before we discuss how to make beetroot hummus if you are interested checkout the history for hummus. Click here.

Ingredients:

• Boiled chick peas: 1 cup
• Boiled and chopped beetroot: 1/2 cup
• Salt to taste
• Tahini paste: 2 & 1/2 teaspoons
• Chopped garlic: 2 & 1/2 teaspoons
• Lemon juice: 2 teaspoons
• Olive oil: 1/2 teaspoon
• Red Chili powder : 1 teaspoon
• Spring onion for garnishing

Serves: 4
Cooking Time: 10 minutes

Preparation:

• Take all the ingredients in blender jar.
• Blend using blender and make fine smooth paste.
• Keep it in serving bowl.
• Add olives in middle and sprinkle chili flakes on it. Garnish with chili powder and make impressions with fork and serve with pita bread.

Some other cool websites to checkout recipe for Beetroot Hummus:

• http://allrecipes.com/recipe/20976/beetroot-hummus/
• http://minimalistbaker.com/roasted-beet-hummus/
• http://aseasyasapplepie.com/roasted-beetroot-hummus/

Found a really good video to make Beetroot Hummus:

Note: The video is not owned by foodrasoi.com and is used just for reference.

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