6 June, 2015

Vegetable Momos

Comments : 1 Posted in : Appetizers, Continental, Sides on June 6, 2015 by : food lover

Ingredients:

• Rice flour —-1 cup
• Oil —-1 tablespoon
• Water —1 1/2 cup
• Salt to taste
• Plastic sheet

Ingredients for stuffing:

• Oil 11/2 teaspoon
• Finely chopped carrot —-2 tablespoon
• Finely chopped french beans——2 tablespoon
• Chopped cabbage —2 tablespoon
• Chopped spring onion —-2 tablespoon
• Chopped green chili —1/4 teaspoon
• Vinegar —1/4 teaspoon
• Chopped capsicum —–2 tablespoon
• Tomato ketchup –1 tablespoon
• Red chili sauce –1/4 teaspoon
• Soya sauce —-1 teaspoon
• Garlic powder —1 teaspoon
• Pepper powder –1/4 teaspoon
• Salt to taste

Serves: 6 to 8 pieces
Preparation time —-10 min
Steaming time –15 to 20 min

Recipe:

• Heat 1 1/2 cup water and add 1 tablespoon oil.
• When water start boiling add rice flour and stir properly and cover the pan and then take it from the stove.
• When mixture is completely cool. Make a smooth dough and divide in 8 balls. Roll thin round puris from it.

Stuffing:

• Heat oil, add green chili add all chopped vegetables.
• Add salt and saute for 5 min. Add all other ingredients in it and stir properly.
• Remove from heat and let it cool. Take one rice puri and keep stuffing on one side and fold it and make half circle.
• Prepare all others same way. Apply oil on plate and arrange all momos and steam it in steamer for 15 to 20 minutes and serve with schezwan sauce.
• Serve hot.

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