18 May, 2015
Roasted Beaten Rice(Nylon Poha) Chivda
Ingredients:
- Beaten rice (poha) —- 250 gm
- Oil —– 4 to 5 teaspoon
- Curry leaves —– 8 pieces
- Chopped chili —- 2 teaspoon
- Roasted peanuts —- 3 teaspoon
- Cashew nuts — 1 teaspoon
- Dry chopped coconuts—-4 to 5 pieces
- Roasted chana —– 2 tablespoon
- Salt to taste
- Ground sugar —- 2 teaspoon (depend choice)
- Asafoetida — pinch
- Turmeric powder — 1/4 teaspoon
Serves: 6 to 7
Time: 30 minutes
Recipe:
- Warm up poha in microwave oven for 2 seconds.
- After one second stir. Remove from oven.Heat oil and add chili and curry leaves, fry till crunchy then add peanuts stir properly till little pink.
- Add roasted chana and cashew nuts. Stir few seconds, add coconuts & cook till crispy.
- Add poha . Stir continuously, add turmeric powder ,salt and asafoetida.
- Keep this mixture on very slow flame for ten min and stir continuously after one min gape.
- When poha become crispy remove from gas stove and add sugar and stir properly. Let it be completely cool then store in airtight jar.
For any questions or help please send us an email at lovefoodrasoi@gmail.com