19 April, 2015

Mexican Pockets

Comments : 1 Posted in : Appetizers, Continental, Fancy, Quick Bite, Sides on April 19, 2015 by : food lover

Ingredients:

• Hot dog bread or french bread:  2
• Boiled and smashed rajma (kidney beans): 1 cup
• Boiled corn: 2 tablespoon
• Chopped capsicum: 2 tablespoon
• Spring onion: 2 tablespoon
• Boiled and smashed potatoes:  1 medium size
• Chopped garlic: 2 tablespoon
• Chopped ginger: 1 & 1/2 teaspoon
• Red chili paste: 1 & 1/2 teaspoon
• Mexican herbs: 1 & 1/2 teaspoon
• Oregano: 1 & 1/2 teaspoon
• Chili flakes: 1/2 teaspoon
• Tomato ketchup: 1 & 1/2 teaspoon
• Salt to taste
• Oil: 1 & 1/2 teaspoon
• Grated cheese: 1/2 cup
• Butter: 1 teaspoon

Serves: 2 pieces
Time: 15 min

Recipe:

• Remove middle part of bread and make pocket.
• Apply butter inside and keep in oven for 5 min till crispy.
• Heat oil in pan, add garlic and saute till little brown. Add onion and cook till pink then add ginger cook till brown.
• Add capsicum and saute for few min. Add rajma, potato, spring onion, red chili paste, mexican herbs oregano, salt, chili flakes, tomato ketchup.
• Mix all ingredients properly and remove from gas stove. Let it cool then stuff in bread pocket and cover upper layer with grated cheese.
• Keep in oven on 150 degree for 3 min till cheese melt properly. Garnish with tomato ketchup stripes and sprinkle chili flakes on it.

Note: Jains can make this recipe without garlic

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