23 February, 2015

Drumstick Salan

Posted in : Continental, Entrees, Sabji / Vegetables on February 23, 2015 by : food lover

Ingredients: (Serves – 10 pieces, Baking Time – 25 minutes, Cooking Time – 10 minutes)

• Dates—-medium size—-15
• Dry fig——6 pieces
• Cardamom powder—–1/4 teaspoon
• Sugar—2 tablespoon
• Milk powder–3 to 4 teaspoon
• Nutmeg powder — a pinch
• Milk —4 teaspoon for dates and fig
• Maida—(Refined flour)—–2 1/2 teaspoon
• Ghee or butter—3 tablespoon
• Milk—–1/2 cup
• Baking Powder —1/4 teaspoon

Recipe:

• Chop dates and fig . Soak in hot milk till it becomes soft and make smooth paste.
• Add sugar, milk powder, cardamom powder and nutmeg powder.
• Mix it properly. Add ghee or butter in maida . Make soft dough with milk.
• Roll big rounds and spread stuffing properly on it.
• Fold and make tight rolls. Cut this roll in small pieces and press with palms like puri.
• Brush milk on all puris, then apply butter.
• Bake it in 150 degree preheated oven for 25 to 30 min.
• Check after 20 minutes.

For any questions or help  please send us an email at lovefoodrasoi@gmail.com