15 February, 2015

Andhra Puri

Posted in : Continental, Quick Bite, Sides on February 15, 2015 by : food lover

Ingredients: (Cooking Time: 20 minutes, Serves – 15 pieces)

• Chana dal—2 tablespoon
• Rice flour—-2 cup
• Roasted and crushed peanuts—3 tablespoon
• Roasted and crushed sesame seed—–2 tablespoon
• Red chili powder —2 teaspoon
• Salt to taste
• Pepper powder —1/2 teaspoon
• Oil–For Frying

Recipe:

• Soak chana dal in water for 1/2 an hour and dry it.
• Mix all ingredient in rice flour then add chana dal and make dough with water.
• Dough should not be too hard .
• Roll puri on plastic sheet and prick them with fork and fry on slow flame till light brown.

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