8 February, 2015

Spinach Coins

Posted in : Sides on February 8, 2015 by : Mugdha

Ingredients:

• Chopped spinach—2 cup
• Grated paneer—1/2 cup
• Chopped onion–2 tablespoon
• Garlic paste–11/2 teaspoon
• Chilli paste –11/2 teaspoon
• Boiled mash potato–1 small size
• Oregano–1/2 teaspoon
• Chili flakes–1/2 teaspoon
• Bread slices—5
• Grated cheese–1/4 teaspoon
• Tomato ketchup—11/2 teaspoon
• Butter—3 tablespoon
• Salt to taste

• Cut bread slices in round shape
• Apply butter and  toast them
• Add 1 teaspoon of butter  in heating pan and cook onion till transparent
• Add garlic paste saute for 1/2 min then add chopped spinach
• Saute on full flame till water evaporates
• Add mashed potato ,salt, oregano,chili flakes and chili paste
• Mix it well and add grated paneer
• Remove from heat and let it cool for two min
• Put stuffing on all toasts and sprinkle grated cheese on them
• Garnish with drop of tomato ketchup and keep them in microwave for 10 sec (till cheese melts).