7 February, 2015
Alu Palak Subzi (Potato-Spinach Subzi)
Ingredients: (Serves – 2, Cooking Time: 20 minutes)
- Palak puree—2 cup
- Boiled and chopped potatoes—-2 medium size
- Onion chopped –4 tablespoon
- Green chili and ginger paste—-2 teaspoon
- Tomato chopped–1 small size
- Butter 1 teaspoon
- Oil—1 teaspoon
- Fresh cream—11/2 teaspoon ( for garnishing)
- Bay leave–1
- Cinnamon stick–1 small size
- Salt to taste
- Garlic paste–1/4 teaspoon
- Kasuri methi —-1/4 teaspoon
Recipe:
- For palak puree: Add 1/4 teaspoon sugar while boiling spinach so that the color of spinach remain green.
- Boil it for 5 min and remove from hot water and pour cold water.
- Remove all water from palak, add tomato and make a paste.
- Heat butter and oil in pan add bay leave and cinnamon stick.
- Then add chopped onion and saute till onions are little brown. Add ginger chili paste and garlic paste.
- Add boiled chopped potatoes and stir two min then add spinach puree and salt. Mix all things properly and add 1/2 teaspoon cream.Remove from heat and add 1/4 teaspoon kasuri methi.
- Garnish with cream.
For any questions or help please send us an email at lovefoodrasoi@gmail.com