1 February, 2015
Hot Potato Bites
Posted in : Appetizers, Continental, Quick Bite, Sides on by : food lover
Ingredients: (Cooking Time: 15 minutes, Serves 4 – 5)
- Para boiled potatoes—2 big size
- Red chili paste–2 1/2 tea spoon
- Green chutney–3 tablespoon
- Schezwan sauce–2 teaspoon or chili garlic paste
- Pepper powder–1/2 teaspoon
- Grated cheese—-1/2 cup
- Tomato ketchup—-2 teaspoon
- Boiled corn–2 tea spoon
- Chopped capsicum— 1 teaspoon
- Black olive–2 tea spoon
Preparation:
- Cut potatoes in thick round slices and deep fry or shallow fry and leave it on paper napkin for 2 min.
- Mix red chili sauce, schezwan sauce and pepper powder. Apply chutney on potato slices.
- Then apply sauces mixture and put capsicum and boiled corn and cover with grated cheese.
- Bake for 5 min in 200 degree preheated oven till cheese melt. Garnish with olive rings and drop of tomato ketchup.
For any questions or help please send us an email at lovefoodrasoi@gmail.com