1 February, 2015
Exotic Cauliflower
Posted in : Appetizers, Continental, Sides on by : food lover
Ingredients : (Cooking Time: 20 minutes, Serves – 4)
- 1 —Medium cauliflower (500 gm)
For Green paste—
- 2 1/2 Cup coriander leaves
- 1 Cup mint leaves
- 5 — Pieces of green chilly
- 1 — Small piece of ginger
- 1 —Tablespoon lemon juice
- 3 –Tablespoon grated coconut
- Salt to taste
- 3–Ice cubes
- 1/2 Teaspoon butter
- 2 —Teaspoon boiled green peas ( for garnishing)
- 1/2 Teaspoon—tomato ketchup
For white sauce—
- 1 Tablespoon butter
- 11/2-Cup milk
- 1 Tablespoon—corn flour
- Salt,pepper
- 2 Teaspoon–grated cheese
Recipe:
- Remove cauliflower leaves. Keep little stem. Take enough water in heating pan, add 1 tea spoon salt and keep cauliflower in it.
- Boil on slow flame for 10 min. Remove from it and pour cold water on it. Remove all water and dry it.
- For white sauce,take butter in heating pan and add corn flour. Saute for a min, add milk and cook till the mixture thickens. Remove from heat, add pinch of sugar,cheese and pepper powder.
- Now keep the cauliflower in serving plate on it’s stem. Pour green paste in between buds of cauliflower stem and arrange peas inside it.
- Pour white sauce when ready to serve Sprinkle black pepper powder.
- Garnish with drops of tomato ketchup.
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