20 January, 2015

Sarso ka Saag

Posted in : Continental, Entrees, Sabji / Vegetables on January 20, 2015 by : food lover

Ingredients: (Cooking Time: 20 minutes, Serves – 4)

• 200 gm–Spinach (palak)
• 500 gm–Sarso leaves(mustard)
• 1 tablespoon yellow corn flour (makai flour)
• 2 tablespoon chopped garlic
• 2 tablespoon ginger chilly paste
• 1 chopped tomato
• 1 teaspoon kitchen king masala or garam masala
• 1 bay leaves
• 1tea spoon oil and 1 teaspoon butter
• 1 finely chopped onion
• 1 teaspoon cumin seeds

Recipe:

• Wash both leaves properly. Boil water and add both leaves in open vessel and boil for 10 minutes.
• Keep in strainer and add too much cold water. Then make paste with 3 ice cube so green color will not change.
• Heat pan add oil, butter and cumin seeds then add garlic and saute it till it turns brown.
• Add onion and cook till transparent. Add chilly ginger paste stir well, add tomatoes. Add the palak sarso puree.
• Add kitchen king masala,one spoon yellow corn flour, salt to taste and cook for five minutes.
• Remove from heat and put one teaspoon butter. Garnish with ginger and onion rings.

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