20 January, 2015

Spinach Pasta

Posted in : Continental, Entrees, Fancy, Quick Bite on January 20, 2015 by : food lover

Ingredients: (Cooking Time: 20 min, Serves – 4)

• 500 gms bow tie pasta
• 2 table spoon olive oil
• 1 onion chopped
• 2 table spoon chopped garlic
• 250 gms fresh spinach, finely chopped
• pinch of nutmeg powder
• lemon juice
• salt to test
• 3 spoon roasted walnuts
• 150 gram sour cream

Recipe:

• Take more water in a pan. Add 1 tea spoon oil and half tea spoon salt in it.
• When water boils add pasta. Let it boil for ten minutes. Do not over cook and remove it from water.
• Add in cold water. Heat the oil in heavy bottomed pan and saute onion and garlic until both are glossy.
• Add spinach and saute until spinach is properly cooked.
• Season with salt, pepper, nutmeg powder, roasted walnut .
• Remove from heat and add sour cream then add pasta and mix it well. Garnish with chilly flakes and oregano.
• Serve immediately.

For any questions or help  please send us an email at lovefoodrasoi@gmail.com