20 January, 2015

Bowtie Pasta with Basil Pesto

Posted in : Continental, Entrees, Fancy on January 20, 2015 by : food lover

Ingredient: (Cooking Time – 15 min, Serves – 4)

• 2 cup of fresh basil leaves
• 1/2 cup walnuts
• 4 garlic cloves
• 100 g freshly grated Parmesan cheese
• 3 spoon extra virgin olive oil
• 4 cups bow pasta
• 10 olives sliced and 4 for garnish
• 50 gm walnuts, cherry tomatoes
• Chopped basil

Recipe:

• Blend basil and walnut together to make coarse paste.
• Add garlic and cheese blend again. Slowly add olive oil while food processor is on.
• Remove from it . Add pinch of salt and pepper.
• Assemble salad. Keep pasta in large bowl.
• Mix pesto in it and toss well until the pasta are well coated with pesto.
• Garnish with basil leaves and walnuts.

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