14 January, 2018

Papaya Halwa

Comments : 3 Posted in : Continental, Dessert, Sweets on January 14, 2018 by : foodrasoi Tags: almonds, halwa, papaya, papaya halwa, pistachio, puree

Ingredients :

• Papaya puree : 1 cup
• Ghee : 1 & 1/2 teaspoons
• Sugar :  2 tablespoons
• Milk : 1 cup
• Khoya (mava) or milk powder :  1/4 cup
• Cardamom powder :  1/4 teaspoon
• Roughly crushed dry fruits powder : 2 teaspoons
• Chopped pistachios and almonds for garnishing : 1 teaspoon

Serves :  2

Preparation time : 10 minutes

Cooking time : 8 to 10 minutes

Preparation:

• Grate papaya and prepare papaya puree.
• Heat ghee(clarified butter) in a pan, add papaya puree and stir.
• Cook this mixture for 2 minutes, add milk and stir continuously.
• When the mixture thickens, add grated khoya or milk powder.
• Cook until mixture leaves the pan border and add sugar.
• Once sugar completely dissolves, thickens add cardamom, dry fruit powder and mix properly.
• Turn off the heat.
• Garnish with chopped almonds & pistachio.

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