21 January, 2017
Green Peas Nuggets(Kachori)
Ingredients For Stuffing:
- Fresh green peas : 300 grams
- Green chili paste : 2 teaspoons(based on spice level you want)
- Oil : 2 teaspoons
- ginger paste : 1/2 teaspoon
- Salt to taste
- lemon juice: 1 teaspoon
- Chopped coriander leaves: 1/4 cup
- Garam masala : 1/2 teaspoon
- Sesame seeds: 1 teaspoon
- fresh grated coconut: 1 & 1/2 teaspoons
- Sugar: 1/2 teaspoon (optional)
Ingredients for outer cover:
- Wheat flour : 2 cups
- Salt to taste
- Oil : 2 & 1/2 tablespoons
- Lemon juice: 1/2 teaspoon
- Suji (samolina) : 2 teaspoons
- Water
Serves: 10-12 pieces
Time: 25 to 30 minutes
Preparation:
- First to prepare stuffing crush the green peas. They should not be finely crushed.
- Heat oil in a pan, add asafoetida, crushed green peas and salt.
- Sauté it till properly cooked and the mixture turns a little dry. Do not let it dry completely.
- Add rest of the stuffing ingredients in it, stir properly, remove from heat and let it cool.
- Take wheat flour in a pan add oil , salt and mix properly.
- Add lemon juice and slowly add water as required and make soft dough.
- The dough should not be too soft or hard. Let it rest for 5-10 minutes.
- Divide the dough in small balls, make small round discs, place the stuffing in center and give them the shape you like by enclosing the stuffing with dough.
- Heat oil on slow flame and fry the stuffed dough discs on low flame until golden crispy.
- You can eat it with tomato ketchup or green chutney.
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