6 January, 2016
Baked Samosa
Ingredients For Outer layer:
- Refine flour( maida): 1 & 1/2 cup
- Rice flour: 2 tablespoons
- Salt to taste
- Oil: 2 & 1/2 tablespoons
- Baking powder: 1/4 teaspoon
- Lemon juice: 3 drops
- Carom seeds: 1/4 teaspoon(ajvain)
- Water as per requirement
Ingredients for Stuffing:
- Chopped boiled french beans: 1/4 cup
- Boiled green peas: 1/4 cup
- Over night soaked and boiled mung: 1/4 cup
- Cooked rice: 2 tablespoons(optional)
- Salt to taste
- Green chili paste: 2 teaspoons
- Garam masala: 1 teaspoon
- Red chili powder: 1 teaspoon
- Cumin seeds: 1 teaspoon
- Turmeric powder: 1/4 teaspoon
- Chopped coriander leaves: 3 tablespoons
- Lemon juice: 1 & 1/2 teaspoons
- Chopped mint leaves: 1 tablespoon
- Oil: 1 & 1/2 teaspoons
- Extra oil for brushing on samosa
Serves: 10 to12 small size samosa
Preparation time: 15 minutes
Baking time: 20 minutes
Preparation:
- Mix all outer layer ingredients properly in a pan and slowly add water and prepare little hard dough.
- Let it rest for 10 minutes. Heat oil, add cumin seeds when it crackles add green chili paste and cook for few seconds.
- Add french beans, boiled mung, boiled green peas and salt.
- Sauté for few seconds then add cooked rice, red chili powder, turmeric powder, garam masala and lemon juice.
- Turn off heat and add mint leaves and coriander leaves. Let it cool. Roll discs from the dough.
- Cut each disc in two halves. Take one and keep stuffing and apply little water on border and fold into triangle shapes. This way prepare all.
- Apply oil on samosas with brush. Pre heat oven to 180 degree.
- Keep all samosas in baking tray and bake them on 180 degree for 20 to 25 minutes till crispy.
- Serve with green chutney and tomato ketchup.
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