10 December, 2014

Laddoo

Posted in : Continental, Sweets on December 10, 2014 by : Mugdha

Ingredients:

• Wheat atta (thick laddoo atta)
• 1/2 bowl ghee
• 1/2 bowl ground sugar
• Almonds/Cashew

Recipe:

• Heat the ghee in a pan and mix the wheat atta. Stir continuously
• Turn off the gas when the ghee starts separating from the atta and becomes brown
• Add ground sugar when it cools down
• Mix well and make laddoos
• Top them with an almond or cashew