7 December, 2014

Muthiya

Posted in : Continental, Sides on December 7, 2014 by : Mugdha

Ingredients:

• 500 grams laddoo atta
• 4 tsp oil
• Methi Sambhar
• Turmeric
• Red Chilli Powder
• 1/2 cup yogurt
• Oil for frying
• Salt to taste

Recipe:

• Add 4tsp oil to the laddoo atta
• Add salt, methi sambhar, turmeric, red chilly powder and mix well
• Add yogurt to it and mix softly
• Make muthiya and fry them in oil on Slow flame (Fry on slow flame only)