22 July, 2015
Sandwich Dhokla
Ingredients:
- White dhokla atta or ready dosa batter: 250 grams
- Curd (yogurt): 2 tablespoon
- Chili ginger paste: 2 teaspoon
- Salt to taste
- Baking Soda: 1 teaspoon
- Oil: 1/2 teaspoon
- Green chutney: 2 tablespoon
- Red chili powder: 1/4 teaspoon
- Ingredient for stuffing:
- Boiled green peas: 100 grams
- Chili ginger paste:11/2 teaspoon
- Fresh coriander leaves:11/2 teaspoon
- Asafoetida: pinch
- Fresh grated coconut: 1/2 teaspoon
- Garam masala: 1/4 teaspoon
- Oil: 1/2 teaspoon
- Lemon juice: 1/2 teaspoon
Serves: 2 (Single Dinner Plate)
Preparation time: 10 minutes
Fermentation time: 5 hours
Cooking time: 25 minutes
Preparation:
- Add luke warm water and curd in dhokla dough.
- Mix it properly until the batter thickens, Keep it in warm place for 5 hours.
- For stuffing heat the oil, add asefotida and half crushed green peas.
- Sauté for 5 minutes. Add all ingredients and stir properly and remove from heat.
- Let it cool for 5 minutes. After 5 hours dhokla batter will be ready so add baking soda and 1/2 teaspoon oil and beat properly.
- Add chili ginger paste in it. Keep the water boilng and apply little oil in the plate and pour half batter then apply semi liquid green chutney on it.
- Spread stuffing on it. Finally pour rest of dhokla batter and sprinkle red chili powder and steam atleast 20 to 25 minutes.
- Then apply oil on ready dhokla and cut in dimond shape or small pieces and garnish with coriander leaves. Serve with green chutney.
Note: For ready dosa batter directly add soda and prepare stuffing in same method .
For any questions or help please send us an email at lovefoodrasoi@gmail.com