22 July, 2015
Schezwan Dim Sum
Posted in : Appetizers, Chinese on by : food lover
Ingredients:
- Grated carrot : 1 cup
- Finely chopped capsicum : 3 tablespoon
- Chopped garlic: 2 teaspoon
- Chopped onion: 2 teaspoon
- Schezwan sauce: 1 & 1/2 teaspoon
- Crumbled paneer ( cottage cheese): 2 teaspoon
- Refine flour: 1 teaspoon (maida)
- Salt to taste
For outer layer:
- Refine flour; 1 cup
- Oil: 1 & 1/2 teaspoon
- Salt
- Water as per requirement
- Oil
Serves: 6 pieces
Preparation time: 20 minutes
Steaming time: 20 minutes
Preparation:
- Mix oil, salt in flour well. Add water and make soft dough then keep aside.
- Heat oil and add garlic, ginger and onion. Sauté all till golden brown, add 1 teaspoon refine flour.
- Cook for few minutes and then add all vegetables and sauces.
- Stir properly and add cottage cheese. Remove from heat and let it cool.
- Divide dough in 6 to 7 ball and flatten them into round shape.
- Keep stuffing on it and fold them into dim sum shape.
- Grease steaming plate with oil and arrange all dim sums. Steam the dim sums for 20 minutes until they become transparent.
- Serve with schezwan sauce.
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