HomeChinese 韭菜煎饺
11 January, 2015

韭菜煎饺

Comments : 18 Posted in : Chinese on by : sophia han

原料

  • 真味饺子皮一包
  • 韭菜一捆约30根
  • 4个鸡蛋

配料

  • 香油
  • 菜油
  • 盐
  • 黑胡椒
  • 辣椒酱

做法

  • 洗净韭菜，切成细丁，放入盆中，加入香油，盐和少许胡椒
  • 鸡蛋打入碗，加入少许胡椒，打到略有泡即可
  • 锅上入油，油的分量以盖过锅底之后还有浅浅一层为好，大火热油，待火到5成热的时候，入鸡蛋，鸡蛋先让它凝固一下，然后快速翻炒，不需要把鸡蛋炒干，然后加入韭菜料中
  • 将韭菜和鸡蛋搅拌均匀，最后加入盐，再次搅拌
  • 将饺子皮放在半湿的餐纸里，放入微波炉里加热15秒
  • 包饺子
  • 热火烧锅，放入油，不要过多，待油到8成熟的时候，把饺子放入锅中，一面朝油，调中火，当一面煎脆之后，反面。当两面都脆后，加入少许水，待水收干后，即可起锅，并佐以辣椒酱吃

18s COMMENTS

18 thoughts

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