11 January, 2015
韭菜煎饺
原料
- 真味饺子皮一包
- 韭菜一捆约30根
- 4个鸡蛋
配料
- 香油
- 菜油
- 盐
- 黑胡椒
- 辣椒酱
做法
- 洗净韭菜，切成细丁，放入盆中，加入香油，盐和少许胡椒
- 鸡蛋打入碗，加入少许胡椒，打到略有泡即可
- 锅上入油，油的分量以盖过锅底之后还有浅浅一层为好，大火热油，待火到5成热的时候，入鸡蛋，鸡蛋先让它凝固一下，然后快速翻炒，不需要把鸡蛋炒干，然后加入韭菜料中
- 将韭菜和鸡蛋搅拌均匀，最后加入盐，再次搅拌
- 将饺子皮放在半湿的餐纸里，放入微波炉里加热15秒
- 包饺子
- 热火烧锅，放入油，不要过多，待油到8成熟的时候，把饺子放入锅中，一面朝油，调中火，当一面煎脆之后，反面。当两面都脆后，加入少许水，待水收干后，即可起锅，并佐以辣椒酱吃
18 thoughts
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Anibal Godar
April 21, 2015 at 12:49 am
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Jay Perera
April 21, 2015 at 12:37 am
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Stewart Bedney
April 20, 2015 at 4:33 am
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